Milwaukee Winter Farmers’ Market

 Day  Date  Congregation/Location  Time  Brochure
 Sunday
 
 November 11, 2018
 
 Lake Park Lutheran Church
 2647 N. Stowell Ave., Milwaukee
 9:00 AM – 12:00 PM
 
 Download
 
 Sunday
 
 November 18, 2018
 
 Southminster Presbyterian Church 
 200 Richard St., Waukesha 
 10:30 am - 1:00 pm
 
 Download
 
 Sunday
 
 December 2, 2018
 
 Good Shepherd Catholic Church
 N88W17658 Christman Rd., Menomonee Falls
 9:00 am - 12:30 pm
 
 
 Sunday
 
 December 9, 2018
 
 West Granville Presbyterian Church
 6935 N. 107th St., Milwaukee
 11:30 am - 2:00 pm
 
 
 Sunday
 
 January 20, 2019
 
 St. Bernadette Catholic Church
 8200 N. Denver Ave., Milwaukee
 9:00 am - 12:00 pm
 
 
 Sunday
 
 February 10, 2019
 
 North Shore Congregational Church
 7330 N. Santa Monica Blvd., Fox Point 
 11:00 am - 1:00 pm
 
 
 Sunday
 
 February 17, 2019
 
 Wauwatosa Presbyterian Church 
 2366 N. 80th St., Wauwatosa 
 9:00 am - 12:00 pm
 
 
 Sunday
 
 February 25, 2019
 
 Lake Park Lutheran Church
 2647 N. Stowell Ave., Milwaukee 
 9:00 am - 12:00 pm
 
 
 
 Sunday
 
 March 3, 2019
 
 St. Sebastian Catholic Church 
 1725 N. 54th St., Milwaukee
 9:00 am - 12:30 pm
 Brunch ends at noon
 
 Sunday
 
 March 10, 2019
 
 St. John’s Lutheran Church 
 20275 Davidson Rd., Brookfield
 9:30 am - 1:00 pm
 
 

Winter Farmers’ Markets Overview for Congregational Hosts

We invite you to join us in building the connections between your faith community and those who provide our food. Hosting a Winter Farmers’ Market engages your congregation in several vital issues: nutrition and health, environmental stewardship and sustainability, food security, economic justice for farmers and community-building for your congregation. Markets draw neighborhoods and communities together for festive celebration, meaningful dialogue, and positive change—all in your faith community, over food.

Winter Farmers’ Markets began in Madison, Wisconsin as a project of the Churches’ Center for Land and People (CCLP), a nonprofit organization that has provided support for Midwestern (WI/IL/IA) farmers and rural communities since the 1980s farm crisis. In late 2015, Churches' Center for Land and People changed its name to Food, Faith and Farming Network (the Network) to better reflect its mission.

Why host a market?

These markets provide a way for faith communities to:

  • Give local organic/sustainable farmers opportunities to earn money in the winter months and consumers opportunities to purchase local products during the off-season.
  • Experience the joy of eating locally by sharing a delectable meal made with local, sustainably produced foods.
  • Educate community members about the importance of buying local and sustainably-raised products.
  • Offer their members a chance to stand on the side of land stewardship and economic justice for farm families.
  • Join with and learn from other congregations if cohosting the event.
  • Foster community and spirituality while promoting direct market relationships between farmers and consumers.
  • Provide income for the Harvest of Hope Fund to help Wisconsin farmers in distress.

What happens at a Winter Farmers’ Market?

  • Local farmers, small farm cooperatives and local producers of value-added product sell their own products such as grass-fed meats and poultry, farmstead cheeses, flour, eggs, honey, maple syrup, sorghum, apples, cider, wool and woolen goods, jams and preserves, hoop-house greens, root vegetables, and more.
  • Members of the participating congregation often provide fair trade coffee, tea and/or chocolate to complement ready-serve products like locally sourced pastries and croissants.
  • Participating farmers that reach a gross threshold of $150 donate 10% of their market proceeds to the Harvest of Hope Fund. They do not otherwise pay a fee to participate.
  • Congregations are strongly encouraged to serve a meal prepared with products of participating farmers so market participants can enjoy local, sustainably-produced foods.
  • Host congregations may choose to enhance the market experience with additional programming (see Information for Congregational Host section).

What is the congregation’s role in a Winter Farmers’ Market?

The Network is seeking four things from congregational hosts:

  • Place: An adequate space to hold the market, as well as available parking.
  • Publicity: Get the word out to bring in members of local faith communities and the community at large (100-150 minimum hoped-for attendance for a successful market).
  • People: Customers for the market and volunteers to help farmers unload and cook/serve the meal.
  • Meal: Providing a meal using local and sustainably-produced food draws in more people and communicates values important to all the great faiths around the world: abundance, gratitude, hospitality, community, stewardship, justice, reconciliation, love. 

You can draw on the services of a local chef or the talents of a food-savvy parishioner. Prepare plenty of food (demonstrating abundance and hospitality!) and have a plan in place if there is left-over food (local food pantry or shelter for the homeless). We suggest you set a fair price for the meal ($10 for adults, $5 for youth ages 6-12, free for children under 6, and $25 for a family has worked well). We ask that any profits from the meal be split with the Network to help cover our upfront financial investment (the balance can be kept to support congregational ministries).

What growing methods do participating farmers use?

Farmers are local (generally within 100 miles of your church) and use sustainable farming methods. Some are certified organic, some are transitioning to organic certification, and others farm sustainably but cannot afford certification expenses and fees or otherwise have elected not to certify. We encourage consumers to ask farmers directly about their farming practices.

Who benefits from Winter Farmers’ Markets?

  • Individuals: by having access to fresh, healthy, locally grown food and value-added goods
  • Congregation: by making your broader community aware of your existence, values, and offerings
  • The environment: by lessening the impact of transporting food and by using sustainable farming practices
  • Local community: by forming and strengthening relationships between area faith communities and the community at large
  • Farmers at the market: by adding value to the products they sell and increasing their incomes during off-season months
  • Farmers who receive gifts from the Harvest of Hope Fund get help to continue farming which protects another small farm from loss or sale.

Information for Congregational Host:
Publicity, People and Programming

Publicity Suggestions:

  • Distribute flyers before/between/after services for 3 to 4 weeks in advance of market.
  • Put blurbs in congregation’s newsletter, bulletins, and website calendar of events.
  • Set up signage inside the church. (Enlist Sunday School students to create colorful signs.)
  • Make announcements during church services, particularly on the day of the market (if it is held on a Sunday).
  • Make a low-cost banner to be hung from church building or staked on lawn 1-2 weeks in advance.
  • Ask neighboring congregations to co-sponsor the market and/or help with publicizing the event. (Send the announcement/reminder far in advance to accommodate deadlines.)
  • Submit blurbs to Events/Calendar departments of community newspapers and/or pitch a story to local press 2-3 weeks in advance.
  • Distribute flyers around the community and on community bulletin boards, e.g. coffee shops, libraries, store windows, community farmers’ markets. (Ask permission first.)

The Network adds to congregations’ efforts by:

  • Purchasing local foods and suggesting menu options for the meal.
  • Locating and coordinating with local farm vendors for the market.
  • Investing $600 in coordination and planning for each market.
  • Posting Winter Farmers’ Market information on our the Network website and Winter Farmers’ Market Facebook page.
  • Making story pitches to area-wide press when appropriate.
  • Deploying one or two large outdoor signs on the day of market. (Let us know the best placement  for walk-in/drive-by traffic.)

People/Planning Suggestions:

We suggest 2-3 planning meetings far enough in advance to book chefs/speakers and develop publicity. Also, a wrap-up meeting enables you to capture suggestions for improvement and enables you to provide constructive
feedback to the Network. Congregations are responsible for providing volunteers and name tags so the event
runs smoothly. We suggest the breakdown below. (Some volunteers may choose to perform multiple tasks.)

  • 2-6 people to set up tables for vendors and meal in advance
  • 2-4 people to help vendors unload and reload (e.g. Scouts, youth group)
  • 1 person to facilitate vendors’ opportunity to share in the meal
  • 4-8 people to help prepare and serve food, bus tables, wash dishes, clean up, and reset the room.

Programming Ideas:

We encourage you to offer additional programming, educational opportunities, and fundraising in conjunction with your markets to help draw the connections inherent in food, faith and farming.

In Advance

  • Adult education on “food justice,” “local foods,” or “food, faith and farming”. (See “Food, Faith and Farming: Resources for Faith Communities” on our website.)

Day of Market

  • Keynote speaker before or after the meal 
  • Chef demonstration or presentation on local foods
  • Children’s activities: storytelling, face painting, child care
  • Musicians or other performers (not too overwhelming)
  • Door prizes (basket of non-perishable market products)
  • Sale of reusable shopping bags as a fundraiser
  • Recycling depot for electronics, CFC light bulbs
  • Demonstration and orders for rain barrels, compost bins
  • Demos of indoor gardening, herb-drying, canning, composting 
  • Health counseling via parish nurse or local hospital/clinic
  • Book Display on food security, food justice, food & faith, local eating

Questions?
In the Madison area, contact Luke Lippert at 415-810-4602 or luke_lippert@hotmail.com 
In the Milwaukee area, contact Linda Sheridan at 608-513-5805 or lsheridanfffn@gmail.com